Copper Egg White Bowls
Solid copper egg white bowls are unbeatable for whipping egg whites and meringues*. Chefs have known for centuries that egg whites beaten in copper have more volume, are stiffer and stay firm longer then egg whites beaten in stainless steel bowls. Solid copper with copper ring for holding or hanging.
Whip them better with our stainless steel egg whisk.
*A meringue is basically whipped egg whites with sugar added - elegantly simple - yet so versatile. Meringues are essential to mousses; sponge, angel, rolled, and Bavarian cream cakes; ladyfingers; chilled souffl’s; and dozens of others. - Borrowed from a great Web site.